Libro Gastrofisica: La Nueva Ciencia De La Comida PDF

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Attention! This book can radically change the way you eat. Why do we eat 35% more when we eat with another person, and 75% more when we are three? Why 27% of tomato juice drinks are consumed in airplanes? What plans do the great chefs and food companies have to transform our gastronomic experiences? And, most importantly, what can we learn from these revolutions to prepare memorable dishes at home? These are just some of the ingredients of Grossphysics, a book in which the brilliant Oxford professor, Charles Spence, shows us how our senses relate to each other. Extraordinary forms, and the importance of all the elements "beyond the plate" in the food: the weight of cutlery, the color of the dish, the ambient music, and much more. Whether it is eating alone or at a party, on a plane or in front of the TV, the author helps us understand what we are tasting and to influence the experience of others.Attention! This book can radically change the way you eat. Why do we eat 35% more when we eat with another person, and 75% more when we are three? Why 27% of tomato juice drinks are consumed in airplanes? What plans do the great chefs and food companies have to transform our gastronomic experiences? And, most importantly, what can we learn from these revolutions to prepare memorable dishes at home? These are just some of the ingredients of Grossphysics, a book in which the brilliant Oxford professor, Charles Spence, shows us how our senses relate to each other. Extraordinary forms, and the importance of all the elements "beyond the plate" in the food: the weight of cutlery, the color of the dish, the ambient music, and much more. Whether it is eating alone or at a party, on a plane or in front of the television, the author helps us understand what we are tasting and influence the experience of others.


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Attention! This book can radically change the way you eat. Why do we eat 35% more when we eat with another person, and 75% more when we are three? Why 27% of tomato juice drinks are consumed in airplanes? What plans do the great chefs and food companies have to transform our gastronomic experiences? And, most importantly, what can we learn from these revolutions to prepare memorable dishes at home? These are just some of the ingredients of Grossphysics, a book in which the brilliant Oxford professor, Charles Spence, shows us how our senses relate to each other. Extraordinary forms, and the importance of all the elements "beyond the plate" in the food: the weight of cutlery, the color of the dish, the ambient music, and much more. Whether it is eating alone or at a party, on a plane or in front of the TV, the author helps us understand what we are tasting and to influence the experience of others.Attention! This book can radically change the way you eat. Why do we eat 35% more when we eat with another person, and 75% more when we are three? Why 27% of tomato juice drinks are consumed in airplanes? What plans do the great chefs and food companies have to transform our gastronomic experiences? And, most importantly, what can we learn from these revolutions to prepare memorable dishes at home? These are just some of the ingredients of Grossphysics, a book in which the brilliant Oxford professor, Charles Spence, shows us how our senses relate to each other. Extraordinary forms, and the importance of all the elements "beyond the plate" in the food: the weight of cutlery, the color of the dish, the ambient music, and much more. Whether it is eating alone or at a party, on a plane or in front of the television, the author helps us understand what we are tasting and influence the experience of others. Descargar Libros PFD: Gastrofisica: La Nueva Ciencia De La Comida Gratis : Gastrofisica: La Nueva Ciencia De La Comida eBook Online ePub